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  Cook's Thesaurus, by Lori Alden    

The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools.

Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. The site includes a search feature and contains the following subject guides:

  • Vegetables
  • Fruits
  • Dairy
  • Flavorings
  • Liquids
  • Grains
  • Grain Products
  • Baked Goods
  • Legumes and Nuts
  • Meats
  • Fish
  • Vegetarian
  • Baking Supplies
  • Fats and Oils
  • Accompaniments
  • Equipment
  • Miscellaneous

URL: http://infotree.library.ohiou.edu/scripts/redirect.html?id=1037
Subjects: General -- Recipes and Home Cooking | Health and Life Sciences -- Food, Nutrition, and Dietetics
Types: Websites (general)


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