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  Thermochemistry of the Chemical Substances.    
Access Info: Ohio U. - all campuses (including off-campus access)

Thermochemistry of the chemical substances. This reference is a revision of the table of values for the heats of formation in the thermochemistry section in International Critical Tables.

Compiled by renowned thermodynamicist, Frederick D. Rossini, and International Critical Tables editor F. Russell Bichowsky, it includes 5,840 values of heats of formation and 350 values of heats of transition, fusion, vaporization, and reaction. All entries in the index are hyperlinked to their page numbers.


URL: http://infotree.library.ohiou.edu/scripts/redirect.html?id=2816
Subjects: Engineering and Technology -- Chemical Engineering | Health and Life Sciences -- Biology -- Biochemistry | Mathematics and Physical Sciences -- Chemistry | Mathematics and Physical Sciences -- Physics
Types: Handbooks


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