A guide to major resources, both electronic and print, in Alden Library on the topic of Hospitality and Food Service Management . It includes:

• names and contact info for the subject bibliographer and departmental library representative
• listings for a number of printed dicitonaries, encyclopedias, handbooks
• an outline of the call number areas for Hospitality and Food Service Management materials
• a list of core journals for Hospitality and Food Service Management
• major websites

Susie Rohrbough, the author of this guide, is subject bibliographer for the College of Health and Human Services.