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  A-Z of Food and Drink, by John Ayto    
Access Info: Ohio U. - all campuses (including off-campus access)

Contains more than 1300 entries covering the "origin, meaning, and development of a host of gastronomic terms."


URL: http://infotree.library.ohiou.edu/scripts/redirect.html?id=4040
Subjects: General -- Recipes and Home Cooking | Health and Life Sciences -- Food, Nutrition, and Dietetics
Types: Dictionaries


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