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  Gale Encyclopedia of Diets: A Guide to Health and Nutrition, by Jacqueline L. Longe, editor    
(Encyclopedia of Diets)
Access Info: Ohio U. - all campuses (including off-campus access)

"Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly."


URL: http://infotree.library.ohiou.edu/scripts/redirect.html?id=4465
Subjects: Health and Life Sciences -- Food, Nutrition, and Dietetics | Health and Life Sciences -- Health and Medicine -- Consumer Health
Types: Encyclopedias


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