Encyclopedia of Food and Culture

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Encyclopedia of Food and Culture, by Solomon H. Katz, editor
Access Info: Ohio U. - all campuses (including off-campus access)

Contains 600 alphabetically sorted entries. "Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines."

URL: http://infotree.library.ohiou.edu/scripts/redirect.html?id=4549
Subjects: Health and Life Sciences -- Food, Nutrition, and Dietetics | Social Sciences -- Anthropology -- Cultural
Types: Encyclopedias
Dates of Coverage: 2003